Simple and easy. Few ingredients and a favorite for the family.

EASY!!

Ingredients:

• 1 to 1 ½ lbs ground beef
• 1 can peas
• Microwave Mashed Potatoes
• 1 packet McCormick’s brown gravy
• Water
• Oven safe dish(s)
• Salt

Directions:

• Heat mashed potatoes to their instructions. Set aside.
• In skillet brown ground beef over medium heat. Drain fat.Season with salt.
• Sprinkle brown gravy over beef. Add water, a little at a time to make gravy. Mix well. Should look like Taco meat when sauced.
• Open can of peas, drain well and add to meat. Mix well.
• Scoop into backing dish(es), top with mashed potatoes. Place into oven at low temp to brown top of potatoes.
• Serve and enjoy.