Simple and cheap. Used one precooked store rotisserie chicken, or boiled chicken breasts.

Ingredients:

• 1 tablespoon salted butter
• 1 rotisserie chicken, meat picked and shredded
• Two 10.5 oz cans cream of celery soup
• One 12 oz bag of frozen mixed vegetables (peas, carrots and corn)
• Salt and pepper to taste

Direstions:

• Place large skillet over medium heat and add the butter
• Add the cream of celery soup, 1/2 can of water, frozen veggies and chicken.
• Stir well and cook until heated through. Season with salt and pepper to taste.
• I serve with dinner rolls and a salad.
• ENJOY!