Football season is back and what goes better with football then beer and food! So many apps to make so much food to prepare. Here is a staple to the fall/football season. CHILI! Top with cheese, put on a hotdog or eat just as is, this recipe hits every time. Even my picky kids like it.

Ingredients:

• 2 pounds Gound beef
• 1 (12-14 oz) can tomato sauce
• 1 can Ro-Tel
• 1/2 teaspoon salt
• 1 teaspoon Ground Oregano
• 1 tablespoon Ground Cumin
• 2 tablespoons Chilil Powder (or less depending on how spicy you like it)
• 1 can (14 oz) Kidney Beans
• 1 can (14 oz) Pinto Beans
• 1/4 cup Yellow Corn Meal
• 1/2 cup water
• Grated Cheddar Cheese for topping

Directions:

• Brown Ground beef in Dutch oven, drain fat.
• Add tomato sauce, Ro-Tel, salt, oregano, cumin and chili powder.
• Cover and reduce heat to low. Simmer for 30 minutes.

• Add drained and rinsed beans. Stir till combined, then cover and simmer for another 20 minutes.

• Mix yellow corn meal and water, then add to chili. Stir to combine. Simmer for a final 10-15 minutes.
• Serve with toppings of your choice.
• Enjoy!